EuropRAS Dobrá Voda CZ
Dobrá Voda u Hořic 26, PSČ 507 73, Czech republic
Contact phone number: +420 602 323 545
Contact email : dobravoda@europras.eu
Responsible manager Ing. Adam Skřivánek
Monday 08:00 - 14:00
Tuesday 08:00 - 14:00
Wednesday 08:00 - 16:30
Thursday 08:00 - 14:00
Friday 08:00 - 14:30
Saturday CLOSED
Sunday CLOSED

Just-in-Time deliveries with 24/7 freshness guarantee
We guarantee traders maximum shelf life and the absence of stockpiles of live fish, which reduces their operating costs and the risk of fish mortality.

Ready-to-Cook
We supply highly processed fish, vacuum-packed or in a modified atmosphere, with an extended shelf life. The offer includes:
- Skinless and boneless fillets (individually packed).
- Individual portions (steaks) of precise weight.
- Gutted fish without fins and gills.

Certified premium quality and sustainability
Offer fish with premium certification that emphasizes sustainable farming in RAS (minimizing water consumption, no releases to the wild, feed control). We will provide you with promotional materials and a digital QR code to place on the packaging that links to a website where the customer can see the origin of the fish and farming details.

Custom Growing
Based on a long-term contract, we are able to plan the breeding of a specific size or weight of fish (e.g. 300 g trout for catering). You will receive a precisely standardized product for your customers (e.g. restaurants), which is difficult to achieve in traditional fishing. We ensure a constant supply without seasonal fluctuations.

RAS Premium Label
We offer traders the opportunity to sell our RAS fish under their own brand (private label) with a guarantee of origin and quality from your farm. The service also includes the possibility of co-branding, where the trader's logo and the logo of your RAS farm in premium quality from the RAS farm will be visible on the packaging. We will provide graphic designs for packaging that meet all legislative standards.

Training and consulting for sales staff
We provide training for your sales staff on proper storage, merchandising, cutting techniques and sales arguments related to RAS farming (clean taste, meat firmness, sustainability). The training takes place directly in the store or at our RAS farm.
